Cooking with winter plants workshop

A cooking workshop that teaches you how to extract Rosehip pulp and transform it into jam.
Rosehip can be found all around Auris. Not only is it extremely rich in vitamin C, it is also delicious !

Descriptif Cooking with winter plants workshop

First you will learn to extract the pulp from the fruit - an essential part of any recipe that uses Rosehip. Then you will make the jam. Everyone goes home with their own pot of jam, to either take back as a souvenir or enjoy whilst on holiday. This cooking workshop is open to adults and children over the age of 8.

Minimum age: 6 years


  • Cultural activities

Classification & labels

  • Equipment provided


Languages spoken

  • English
  • French



  • Fauna - flora
  • Gastronomy
  • Discovery
  • Duration of the session: 120 minutes


  • 20 people maximum


From 19/12/2020 to 17/04/2021, 1st Monday of the month. Dates to be confirmed.

Dates to be confirmed


Adult : 20 € Child : 18 €
Price Min. Max.
Adult (from 19/12/2020 to 17/04/2021) €20
Child (from 19/12/2020 to 17/04/2021) €18

Means of payment

  • Cheque
  • Cash
  • Credit transfer
  • Online payment

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