Cooking with winter plants workshop

A cooking workshop that teaches you how to extract Rosehip pulp and transform it into jam.
Rosehip can be found all around Auris. Not only is it extremely rich in vitamin C, it is also delicious !

First you will learn to extract the pulp from the fruit - an essential part of any recipe that uses Rosehip. Then you will make the jam. Everyone goes home with their own pot of jam, to either take back as a souvenir or enjoy whilst on holiday. This cooking workshop is open to adults and children over the age of 8.

Minimum age: 6 years

Types

  • Cultural activities

Classification & labels

  • Equipment provided

Comforts

Languages spoken

  • English
  • French

Services

Activities

  • Fauna - flora
  • Gastronomy
  • Discovery
  • Duration of the session: 120 minutes

Capacity

  • 20 people maximum

Opening

From 19/12/2020 to 17/04/2021, 1st Monday of the month. Dates to be confirmed.

Dates to be confirmed

Prices

Adult : 20 € Child : 18 €
Price Min. Max.
Adult (from 19/12/2020 to 17/04/2021) €20
Child (from 19/12/2020 to 17/04/2021) €18

Means of payment

  • Cheque
  • Cash
  • Credit transfer
  • Online payment

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