Le Refuge du Dahu

Discover mountain and cheese specialties such as raclette, Savoyard fondue, tartiflette, and boîte chaude.

For a lighter meal, the restaurant also offers hearty salads and platters of mountain charcuterie and cheeses. You can also enjoy Breton crêpes—made with buckwheat or wheat flour—in both savory and sweet varieties.

Round out your meal with a slice of blueberry tart, tarte Tatin, or walnut tart, paired with a drink like a local beer or a cocktail.

It’s the perfect opportunity to enjoy a delightful culinary experience while getting closer to the mountains, thanks to the terrace with its scenic view and the cozy, wood-paneled mountain lodge atmosphere.